Trim fat from pork; cut pork into 3/4-inch cubes. Mix pork, vinegar, onion, garlic and red pepper in non-reactive bowl. Cover and refrigerate, stirring occasionally, at least 6 hours.Fry bacon until ...
1. Heat the olive oil over medium-high heat in a deep frying pan.2. Saute rice until lightly browned.3. Add onion, green pepper, garlic, tomatoes, salsa verde and water.4. Simmer, covered until wate ...
In small pot over med heat, combine 2 c of chicken stock and chutney, salt and pepper, bring to a bubble and keep simmering over low heat.Heat large skillet or soup pot (with tight fitting lid) over ...
Heat oil in a medium saucepan over medium heat.Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.Cover, reduce heat to medium-low, ...
Bring water to a boil in a large saucepan. Add the barley and the cinnamon stick. Cook slowly over low heat for about 45 minutes or until most of the water is absorbed, stirring occasionally.Add the ...
Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingre ...
Place all ingredients, in order listed, in slow cooker. Do not stir.Cover and cook on LOW for 7 hours.Stir and serve. Yields about 1 1/3 cups per serving. ...
Mix all ingredients together, and pour into a Pyrex baking pan.cover tightly and bake at 325 degrees for 1 hour, or until rice is done.Good with pork chops. ...
Grill corn on grill or you can steam or even boil the corn.Mix all the dry spices together.Dip an orange wedge in olive oil, dip into spice mix and rub into corn.Cut corn into bite size pieces and s ...
Brown meat in oil in a large pot. Remove with a slotted spoon.Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn).Add all spices. Stir.Stir in meat and 1/4 cup water ...