Corn Chowder - cooking recipe

Ingredients

2 cans cream-style corn
1 1/2 cans milk
1 to 2 tsp. onion flakes
salt and pepper to taste
6 strips bacon
1/2 c. grated cheese

Preparation

Heat corn, milk, onion flakes, salt and pepper on top of stove. Before serving, sprinkle browned bacon bits on top; grated cheese is also delicious with this dish.
Serve with soda crackers or garlic bread.