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Corn Bread

Mix all ingredients, except butter.Add buttermilk to have ingredients not too thick.Melt butter in Pyrex dish (oblong). Pour half of melted butter in mixture.Pour in baking dish.Bake at 400\u00b0 to ...

Rice Chantilly

Combine rice, sour cream, salt and cheese.Spread into buttered 1-quart dish. Bake about 5 minutes.Take out and stir. Smooth out mixture.Sprinkle 1/2 cup grated cheese on top.Bake 15 minutes more. ...

Fried Rice

In large skillet, heat oil; saute green onions until tender. Stir in rice and soy sauce.Cook over low heat 5 to 10 minutes, stirring occasionally with a fork.Push rice mixture to side of skillet; st ...

Creamed Corn

Mix together all ingredients and place in a shallow baking dish.Dot with butter.Bake at 400\u00b0 for 40 minutes or until it tests done when a knife is inserted. ...

Corn Salad

Combine all ingredients and refrigerate overnight. ...

Caramel Corn

Melt butter.Stir in sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil without stirring 5 minutes. Remove from heat.Stir in soda and vanilla.Gradually pour over popped corn.Mix wel ...

Shredded Wheat Bread

Pour hot water over Shredded Wheat; add molasses, salt and shortening.Let cool.Add yeast mixture; let rise.Add enough flour to make a stiff dough.Knead and let rise twice in size. Put in pans; let r ...

Sweet Corn For Freezer

Bring all to a boil.Cool well and put into freezer bags.This is very good and tastes like fresh corn. ...

Caramel Corn

Butter the sides of a saucepan.Combine butter, sugar and syrup.Stir well and bring to hard ball stage.Take off heat and stir in vanilla and soda.Pour over popcorn to coat. ...

Polenta In Microwave

Mix together cornmeal and cold water and add hot water and margarine.Mix well.Microwave 4 minutes.Stir and microwave 2 to 3 minutes more. ...

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