Melt oleo; break vermicelli into oleo and brown.Add rice, mushrooms, onion, consomme, salt and pepper and add 1 cup water. Cover and cook, stirring as necessary, for 20 minutes or until almost dry, ...
Mix all ingredients together, mixing well.Bake in a 400\u00b0 oven for 30 to 40 minutes. ...
Prepare rice to package directions.In large skillet brown meat and onion; drain.Stir in other ingredients except rice and cheese; heat through.Remove from heat.Add rice.Sprinkle with cheese. ...
Mix and bake in greased muffin tin at 450\u00b0 for 10 to 15 minutes.Makes 12 muffins. ...
Drain corn, reserving 2 tablespoons of liquid.Combine reserved liquid and cream cheese in saucepan.Heat and blend until smooth.Stir in remaining ingredients.Makes 4 to 6 servings. ...
In a large saucepan, stir all ingredients until well blended. Bring to a boil over medium heat.Lower heat and simmer briefly. Makes four servings. ...
In a large pot, cook potato, carrots, celery and ham in water about 20 minutes or until vegetables are tender.Drain and remove vegetables, reserving liquid. ...
Mix egg and milk; add dry ingredients and cubed bread.Make into 1 oblong dumpling about 8 inches long.Let rise 1 hour under large mixing bowl.Put into boiling water and boil for 10 minutes in covere ...
Combine yeast, whole wheat flour, 1 cup unbleached flour and salt in mixing bowl.Heat honey, butter and milk until liquids are very warm.Add gradually to flour mixture.Mix on medium speed for 2 minu ...
Put in 3-quart Pyrex dish. Stir and cover. Bake in oven at 350\u00b0 for 1 hour. ...