Caramel Corn - cooking recipe

Ingredients

1 c. butter or oleo
1 lb. dark brown sugar
1/2 c. light corn syrup
1 tsp. vanilla
1 tsp. baking soda
4 qt. popped corn

Preparation

Butter the sides of a saucepan.
Combine butter, sugar and syrup.
Stir well and bring to hard ball stage.
Take off heat and stir in vanilla and soda.
Pour over popcorn to coat.