Caramel Corn - cooking recipe

Ingredients

2 sticks butter
2 c. brown sugar
1 tsp. salt
1/2 c. white Karo syrup
1 tsp. vanilla
1/2 tsp. soda

Preparation

Pop 6
quarts
of popcorn and set aside.
Bring butter, brown sugar, salt and Karo syrup to a boil, stirring constantly for 5 minutes;
then
add
vanilla
and
soda.
Pour
over popcorn, mixing well;
then place on cookie sheets and bake in oven at 250\u00b0 for
1
hour.
Take
out
and
stir at 15 minute intervals.