20 Minute Chinese Rice - cooking recipe
Ingredients
-
1 box Rice-A-Roni (chicken and broccoli flavor)
2 stalks diced or sliced celery
1 medium sized onion, diced
2 carrots, sliced
1 1/2 c. diced chicken or pork
1 c. water
1/2 c. oil
soy sauce
Preparation
-
Prepare Rice-A-Roni and set aside.
In a wok or iron skillet, place 1/2 cup water, 1/4 cup oil, diced onion, carrot and celery and fry until golden brown.
Add to Rice-A-Roni in same wok or skillet.
Add other water and oil; fry diced chicken or pork until done.
Sprinkle with 1 teaspoon soy sauce and add this to Rice-A-Roni mixture.
Leave a comment