Creamy Vegetable Medley - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1 pkg. (16 oz.) frozen vegetable combination

Preparation

In 2-quart saucepan over medium heat, heat soup to boiling. Stir in vegetables.
Return to boiling.
Reduce heat to low, cover; cook 10 minutes or until vegetables are tender, stirring occasionally.