Green Chili Corn Bread - cooking recipe

Ingredients

1 Tbsp. cornmeal
3 tsp. baking powder
1/2 tsp. salt
3 eggs
1 Tbsp. buttermilk
1/2 c. melted shortening or oil
1 (11 oz.) can cream-style corn
1 (4 oz.) can green chilies, chopped
2 c. shredded Cheddar cheese

Preparation

Mix cornmeal, baking powder and salt.
Beat eggs with buttermilk, shortening and corn.
Stir into dry ingredients.
Pour small amount into bottom of greased casserole.
Add 1/2 chilies and cheese.
Pour in remainder of mixture.
Top with chilies and cheese.
Bake at 350\u00b0 for about 45 minutes.