Mix ingredients in order given.Bake in a covered casserole at 350\u00b0 for 45 minutes. ...
Do not drain corn.Mix all ingredients thoroughly.Bake at 350 degrees 35 to 40 minutes in a 11 x 7-inch dish.Puffs up with crusty top. ...
Combine corn and eggs. Add flour which has been sifted with remaining ingredients. Drop corn mixture from tablespoon into 1-inch of melted shortening. Brown until golden on both sides, turning once. ...
Cook rice according to package, except replace water with chicken stock. Saut green onions in butter, then add onion mixture to rice right before serving. Mix well. ...
Grease muffin pan generously with shortening.Set in a 400\u00b0 oven.Sift cornmeal, salt, soda and baking powder into mixing bowl.Add sour milk and stir well.Add the beaten egg and melted butter.Hea ...
Mix all ingredients.Pour into 3-quart baking dish.Bake at 350\u00b0 for 1 hour.Serves 6. ...
Brown meat, onion and peppers.Mix corn bread per directions. Stir in corn and soup; add to hamburger mixture.Bake at 350\u00b0 for 45 to 60 minutes or until done. ...
Cook onion and green pepper in butter until tender.Add remaining ingredients.Heat, stirring occasionally.Makes 2 or 3 servings. ...
Heat oil in big pot.Add salt.Brown rice until it looks like crystals.Add boiling water.Cover pot.Lower stove flame to nearly off.Rice will be ready in 20 minutes. ...
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.Add eggs, milk and oil.Beat just until moistened.Spoon into a greased 8-inch square baking pan or an 8-inch round iron skille ...