Chicken Corn Chowder - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1/2 c. water
1 c. chopped, cooked chicken
1 (8 3/4 oz.) can whole kernel corn (undrained)

Preparation

Cook onion and green pepper in butter until tender.
Add remaining ingredients.
Heat, stirring occasionally.
Makes 2 or 3 servings.