Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal (I use Hodgson Mill stone ground)
1/4 c. sugar
2 tsp. baking powder
3/4 tsp. salt
2 eggs, beaten
1 c. milk
1/4 c. vegetable oil

Preparation

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add eggs, milk and oil.
Beat just until moistened.
Spoon into a greased 8-inch square baking pan or an 8-inch round iron skillet.
Bake at 400\u00b0 for 20 to 25 minutes or until bread tests done.