Mexican Corn Bread - cooking recipe
Ingredients
-
1 lb. hamburger
1 pkg. corn bread mix
1 can corn
1 can Cheddar cheese soup
1 small onion, chopped
several jalapenos, chopped
Preparation
-
Brown meat, onion and peppers.
Mix corn bread per directions. Stir in corn and soup; add to hamburger mixture.
Bake at 350\u00b0 for 45 to 60 minutes or until done.
Leave a comment