Mix dry goods in a medium bowl.Soften shortening in the baking pan or iron skillet in oven at 300\u00b0.Pour into the bowl with the dry goods.Turn oven to 425\u00b0.Add egg and milk.Stir. Pour into ...
Prepare popped corn.Combine next 4 ingredients.Bring to a boil; boil 5 minutes and stir occasionally.Remove and add soda. Stir and pour over corn.Put on greased cookie sheet.Bake at 250\u00b0 for 1/ ...
Combine until just moistened.Drop by spoonfuls onto bubbling stew, chicken and gravy, etc.Cover and simmer 12 minutes. ...
In 3-quart casserole, combine the water, uncooked rice, soup mix and onion.Cover, cook on 100% power (High) for 4 to 5 minutes or until boiling.Let stand, covered, 5 minutes.Stir before serving.Garn ...
Add enough water to reserved vegetable liquid to measure 1 1/2 cups.Pour into 2-quart saucepan.Heat to boiling.Stir in peas, rice, butter, salt and carrot.Heat to boiling. Remove from heat.Cover and ...
Heat oil in a large skillet on medium-high heat. Add sausage; cook and stir until lightly browned. Add chicken, onion, pepper, celery and garlic; cook and stir until chicken is cooked through. Stir ...
Microwave meat first, or else put in crock-pot and cook until half done.Add barley and mushrooms, fill pot to within 1 inch of top with stock or water.Cook 3 to 4 hours until barley is done. Season ...
Mix dry ingredients together and cut in shortening. Store in an airtight container.Take the amount that you think you need and add egg and water.Bake until golden brown. ...
Sift dry ingredients together.Add melted butter and milk. Blend together.Batter should be moist and stiff.Drop by teaspoon into boiling liquid.Cover and cook 18 minutes.Yields 1 dozen dumplings. ...
Combine sugar, butter, syrup and vanilla.Bring to boil over medium heat.Remove and stir for 10 minutes.(Turns to light caramel color.)Mix together. ...