Melt oleo in 10-inch square pan. Mix in other ingredients. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 1 hour. ...
Heat the vegetable oil in a wok or large skillet.Add the chopped meat, heat through.Add the onion, cook until translucent. Add rice, snow peas, bean sprouts and heat through.Add beaten egg and mix t ...
Beat eggs; add sugar.Blend in flour and milk.Add creamed corn, oleo, salt and pepper.Pour into greased casserole.Bake at 325\u00b0 for 1 1/4 hours. ...
In medium bowl of electric mixer, combine carrots and corn meal; set aside.In small saucepan, heat milk to boiling point. Add to corn meal mixture.Stir thoroughly and bring to room temperature.Meanw ...
Cook corn and cut off the cob or may use frozen or canned; fresh is better.Do not peel cucumber.Cut in half and slice. Add chopped red pepper and toss.When ready to serve, add dressing.May use store ...
Fry corn in an iron skillet until tender.Add remaining items.Cook until desired thickness. ...
In a heavy skillet, stir-fry the baby corn with oil and butter. Add onion, green pepper and garlic, then add tomato and stir-fry for 10 seconds.Remove from heat and set aside.Put milk and cornstarch ...
Cut corn from cob; drain.Add egg yolk.Stir in sifted dry ingredients.Fold in egg white.Drop from tablespoon into fat heated to 370\u00b0.Cook until delicately brown.Drain on paper towel. ...
Melt butter in casserole dish in oven at 350\u00b0.Pour butter into bowl.In another bowl, beat eggs; add sugar, flour and evaporated milk and mix well.Add 2 cans of creamed corn and pour into casser ...