Caramel Corn - cooking recipe

Ingredients

2 qt. popcorn (4 poppers)
1 c. butter
1/2 c. clear syrup
1 1/3 c. sugar
1 tsp. vanilla

Preparation

Combine sugar, butter, syrup and vanilla.
Bring to boil over medium heat.
Remove and stir for 10 minutes.
(Turns to light caramel color.)
Mix together.