Crock-Pot Mushroom Barley Soup - cooking recipe

Ingredients

1 lb. beef, cubed
2 lb. fresh mushrooms, diced in processor
1 3/4 c. barley
salt and pepper

Preparation

Microwave meat first, or else put in crock-pot and cook until half done.
Add barley and mushrooms, fill pot to within 1 inch of top with stock or water.
Cook 3 to 4 hours until barley is done. Season to taste.