Texas Rice - cooking recipe

Ingredients

1 1/2 c. water
1 1/4 c. quick cooking rice
1 single serving size envelope instant creamy chicken soup mix
1 tsp. dried, minced onion
1 Tbsp. snipped parsley (optional)

Preparation

In 3-quart casserole, combine the water, uncooked rice, soup mix and onion.
Cover, cook on 100% power (High) for 4 to 5 minutes or until boiling.
Let stand, covered, 5 minutes.
Stir before serving.
Garnish with parsley, if desired.