Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 sticks oleo
1/2 tsp. cream of tartar
1/2 c. dark Karo syrup
1 tsp. soda

Preparation

Prepare popped corn.
Combine next 4 ingredients.
Bring to a boil; boil 5 minutes and stir occasionally.
Remove and add soda. Stir and pour over corn.
Put on greased cookie sheet.
Bake at 250\u00b0 for 1/2 hour.
Store in tightly covered container.