In saucepan, over medium-high heat, saute vermicelli until browned, stirring constantly.Stir in rice.Stir in broth. Bring to boil.Reduce heat to low.Cover.Simmer 20 minutes or until rice is tender a ...
Mix all ingredients, except cheese, together.Put half of the mixture in a greased baking dish.Sprinkle with cheese.Add remaining mixture and top with cheese.Bake in a moderate oven until done. ...
Cook rice until tender; drain.Add sugar and pineapple; let cool, then add Cool Whip.Stir until well blended. ...
Combine dry ingredients in large bowl.Add eggs, one at a time, mixing after each addition.Blend in milk.Add shortening and mix well.Cover and refrigerate 1 hour.Preheat oven to 500\u00b0. Grease sma ...
Bring cheese to room temperature.In large bowl, crumble cheese with a fork or blend with mixer to form small bits.Mix in remaining ingredients, except corn, until well blended.Stir in corn.Cover; ch ...
Preheat oven to 425\u00b0.In a large bowl, combine the first seven ingredients.Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno.Stir into dry ingredients just until moisten ...
Place all ingredients in a large heavy saucepan and bring to a boil on high heat about 4 minutes.Adjust heat so mixture bubbles gently, and simmer, partly covered, for 40 minutes or until the barley ...
Mix all ingredients and roll out to about 1/6 inch thick.Cut into 1 x 2-inch rectangles. ...
Mix all ingredients.Cook in preheated oven at 350\u00b0 for 1 hour and 10 minutes. ...
Sift dry ingredients into a bowl.Add buttermilk and egg, stirring until combined.Melt drippings in skillet or pan and add to the batter.Pour into a very hot pan and bake 20 to 25 minutes at 450\u00b ...