Quick And Easy Rice Jambalaya - cooking recipe

Ingredients

1 Tbsp. oil
1 medium onion
1/2 c. celery
1 clove garlic, minced
1 (10 oz.) pkg. frozen cut okra, thawed
1/4 lb. andouille or other smoked sausage, sliced
2 whole boneless, skinless chicken breasts, cut into cubes
1 small green pepper, cut into strips
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can Cajun-style stewed tomatoes
2 tsp. Creole seasoning
1 1/2 c. Minute premium long grain rice (uncooked)

Preparation

Heat oil in a large skillet on medium-high heat. Add sausage; cook and stir until lightly browned. Add chicken, onion, pepper, celery and garlic; cook and stir until chicken is cooked through. Stir in tomatoes, okra, tomato sauce and seasoning. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir.