Pop corn.Boil sugar, margarine, syrup and salt for 5 minutes. Remove from heat, add baking soda.Stir over popped corn.Spread in large roasting pan.Place in 200\u00b0 oven for 1 hour, stirring at 15 ...
Melt margarine in large skillet.Add remaining ingredients; cover.Cook 10 to 15 minutes or until squash is tender.Serves 6. ...
Bring barley to a boil in 3 cups of water.Simmer 30 minutes. Drain.Saute veggies in margarine in soup pot.Add broth, bouillon, barley and Worcestershire sauce; cook until carrot is done.Bring to a b ...
Cut corn from cob.Grind cabbage.Chop onions and peppers. Mix raw vegetables and salt.Add half of vinegar and bring to a boil.Mix sugar, seasonings and flour together.Add remaining vinegar.Stir until ...
Melt butter in 5-quart pan over medium-high heat.Add onion and cumin, stirring often, until onion is soft (about 10 minutes). Blend 1 to 2 tablespoons of the broth with cornstarch and pour into pan ...
Cook couscous in skillet over medium heat until golden brown, stirring constantly.Add water, raisins and salt.Bring to a boil, remove from heat and let stand 5 to 10 minutes, covered.In small pan, c ...
Melt butter; add brown sugar, Karo and salt.Bring to boil for 5 minutes.Remove from stove and add soda and vanilla.Pour over corn and mix.Bake in oven 1 hour at 250\u00b0.Stir every 15 minutes.(This ...
Saute celery, pepper and onion until soft.Add parsley and rice.Stir well and heat covered on low.Serves 3. ...
Mix all together and bake at 450\u00b0 for 20 to 25 minutes in an 8 to 10-inch black skillet or a 9-inch glass pie pan, greased. ...
Mix all ingredients together.Chill and serve.Use as dessert or salad. ...