Melt butter in a heavy saucepan over low heat.Add flour, cornmeal and sugar.Stir until smooth.Cook 1 minute, stirring constantly.Gradually add milk.Cook over medium heat.Stir constantly until mixtur ...
Beat together eggs and oil; add muffin mix and corn.Bake in casserole or souffle bowl for 40 to 45 minutes at 350\u00b0. ...
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimiento; mix well. Turn into a 1-quart casserole. ...
Brown ground beef, onion and celery in a Dutch oven.Add tomato juice, water, spices and barley.Cook over low heat for one hour. ...
Boil together the sugar and syrup.Remove from heat; stir in peanut butter.When peanut butter has melted, add corn flakes until they take up the mixture.Drop from spoon on greased dish or greased tin ...
Mix corn, flour and salt; add eggs, milk, sugar and vanilla and mix well.Pour into a 10-inch buttered baking dish.You may sprinkle with a little nutmeg and cinnamon, if desired.Bake at 375\u00b0 for ...
Whip first 4 ingredients then add remaining.Bake at 375\u00b0 for 45 minutes. ...
Beat eggs until even.Mix in milk and creamed corn.Break crackers into crumbs.Sprinkle on top.Bake at 350\u00b0 for 1 hour or until rises. ...
Boil brown sugar, margarine, corn syrup and salt for 5 minutes.Remove from heat and add sugar.Mix with popcorn and bake at 200\u00b0 for 15 to 20 minutes. ...
Mix apple pie filling with 2/3 cup water in large skillet with a tight cover.When apples come to boiling, cut biscuits into quarters (use scissors).Let pieces drop on bubbling apples. Sprinkle biscu ...