Rub your slow cooker lightly with 1 tablespoon butter or margarine.Pour in rice, water and salt.Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.Note: Up to 4 cups raw rice may be ...
Preheat oven to 375 degrees.In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.In a mixer, beat butter until creamy.Add sugar and beat until light and fluffy, about 3 minutes.A ...
Grease an 8x12 pan.Saute onion in butter until soft.Combine with rest of ingredients.Sprinkle with paprika for color, if desired.Bake at 375 degrees for 25-35 minutes. ...
Bring lentils, 5 cups water, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then simmer, uncovered, until lentils are just tender, 12 to 25 minutes (depending on age of lentils). Drain, ...
Finely chop onion.In a pot with tightly fitting lid melt butter and saute chopped onion until translucent.Add 4 cups water and bring to a boil.Stir in 1 cup buckwheat grits or groats.Reduce heat to ...
In a big soup pot, heat 2 teaspoons oil over med-high heat.Sprinkle the meat with the salt and pepper.Add meat to the pot and brown on all sides, about 5 minutes total.Transfer the meat to a paper t ...
Fry the bacon in skillet until almost crisp, then drain off drippings.Add the mushrooms, onion and saute until onions are tender.Add the corn and heat through completely.Turn heat to very low, sprin ...
Fry the bacon in a pressure cooker over medium-low heat so the grease melts and thickly coats the bottom of the pan. Add oil if the bacon is lean.Add the okra and raise heat to medium-high. Fry unti ...
Heat chicken broth and cooked chicken until bubbly.Meanwhile, sift together dry ingredients.Combine milk and oil; add to dry ingredients, stirring just until moistened.Drop from tablespoons into bub ...
Pour the water over the couscous & leave to stand for 5 minutes to rehydrate.Loosen the couscous grains with a fork & stir in the oil, bacon, sweetcorn, peas & tomatoes.Mix well & serve hot or cold. ...