Drain oysters; remove bits of shell.Chop coarsely and mix corn with cream, salt, pepper and Tabasco sauce.Prepare cracker crumbs; melt butter.Add the crumbs, corn and oysters in layers in a 2-quart ...
Mix all ingredients in 1 1/2-quart bowl.Cover with plastic wrap and microwave 5 minutes.Stir.Cover and microwave until rice is tender, about 6 to 7 minutes.Stir before serving. ...
Beat together the milk, egg, oil, honey and 1 teaspoon orange peel.Add to combined cornmeal, flour, baking powder and salt, mixing just until dry ingredients are moistened.* Fill 12 greased or paper ...
Saut onions, mushrooms and garlic in oil about 1 1/2 minutes. Add rice, salt and pepper. Cook 1 1/2 minutes longer. ...
Mix all the ingredients.Bake in iron skillet at 350\u00b0 to 375\u00b0 for approximately 45 minutes. ...
Prepare rice.In large skillet, brown ground meat, onion and green pepper.Drain grease.Pour in remaining ingredients (except rice and cheese).Pour over rice.Sprinkle with cheese. ...
Simmer broth, chilies and onions for 10 minutes; add tomatoes and condiments and simmer down.Add rice; stand 5 minutes and serve. ...
Dissolve yeast in water.In saucepan, combine milk, sugar, shortening and salt.Just heat until sugar dissolves.Stir in egg and cracked wheat, then stir in 2 cups of flour.Mix until smooth. Add remain ...