Scalloped Corn - cooking recipe

Ingredients

1 beaten egg
1 c. milk
1 c. coarsely crushed saltine crackers (22)
1 (17 oz.) can cream-style corn
1/4 c. finely chopped onion
3 Tbsp. chopped pimiento
1 Tbsp. butter, melted

Preparation

Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimiento; mix well. Turn into a 1-quart casserole.