Corn Souffle - cooking recipe

Ingredients
    2 eggs
    1/2 c. oil
    1/2 c. Jiffy corn muffin mix
    1 c. cream-style corn
Preparation
    Beat together eggs and oil; add muffin mix and corn.
    Bake in casserole or souffle bowl for 40 to 45 minutes at 350\u00b0.
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