Place bacon in a microwave-safe 2-quart baking dish. Microwave until crisp, about 6 minutes. Transfer bacon to a plate.Place rice and onion in the baking dish; microwave until slightly tender, about ...
Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until ...
Preheat an oven to 300 degrees F (150 degrees C). Line the bottom of a 10-inch cake pan with parchment paper.Beat the sugar and butter with an electric mixer until light and fluffy. The mixture shou ...
Bring 1 cup plus 2 tablespoons water to a boil in a small saucepan. Stir in couscous gradually until evenly moistened. Remove from heat; fluff with a fork.Pour couscous into a salad bowl. Let cool, ...
Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minut ...
Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil.Stir dates, cranberries, raisins, and peanuts into ...
In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, ...
Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.About 3 to ...
Preheat oven to 350 degrees F (175 degrees C).Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.Bake in the preheated oven until rice is t ...
Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combi ...