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Spanish Rice

Chop and saute in oleo the onions and peppers until onions turn yellow.Add hamburger; saute until brown, then add tomatoes, raw rice and salt and pepper to taste.Bake in covered casserole about 1 1/ ...

Broccoli Corn Bread

Cook broccoli.Drain well.Mix together broccoli, onion, eggs, cottage cheese, mayonnaise and salt.Add Cheddar cheese. Stir in one package of Jiffy corn bread mix.Pour into 9 x 13-inch pan.Bake at 350 ...

Corn Chowder

Cook bacon in a 3-quart saucepan until crisp.Drain, reserving 3 tablespoons fat in the pan.Cook and stir onion and celery in bacon fat until onion is tender.Remove from heat.Stir in flour. Cook over ...

Supper Corn Chowder

Cook bacon until crisp; drain.Pour off drippings, leaving 2 to 3 tablespoons in pan.Cook onion until lightly browned.Add remaining ingredients and dash of pepper.Heat to boiling and simmer a minute ...

Whole Wheat Bread

Combineflours.Ina large bowl thoroughly mix 2 1/2 cups flour mixture, sugar, salt and undissolved yeast. ...

Aunt Thelma'S Scalloped Corn

Combine corn, pimientos, butter and all seasonings.Beat egg slightly and add with the milk and cracker crumbs to the corn.Mix well and put into a buttered shallow baking dish.Top with buttered crack ...

Caramel Corn

Cook popcorn.Place in large brown bag.Shake old maids to bottom.Remove popped corn.In saucepan mix brown sugar, melted butter, syrup and salt; stir together and bring to boil.Boil 5 minutes.Add vani ...

Mamma Dee'S Corn Bread Mush

Start water to boiling.Add salt, sugar, oil and green onion. Cook 15 minutes.Lower to medium heat.Stir in cornmeal (like cooking grits); stir until mixture becomes stiff and thick in texture.Remove ...

Mexican Corn

Mix all ingredients together in large bowl.Pour in a 2-quart casserole dish.Bake at 350\u00b0 for 1 hour.Let stand 20 minutes before serving. ...

Corn Pudding

Mix all together and pour in greased pan. Bake at 350\u00b0 for 1 hour. ...

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