Mexican Rice - cooking recipe

Ingredients

1 can chicken broth
2 fresh green chilies, chopped
1 onion, chopped
1 can stewed tomatoes, chopped (with juice)
oregano and salt to taste
2 c. Minute rice

Preparation

Simmer broth, chilies and onions for 10 minutes; add tomatoes and condiments and simmer down.
Add rice; stand 5 minutes and serve.