Escalloped Corn And Oysters - cooking recipe

Ingredients

1 qt. oysters
2 (No. 2) cans creamed corn
1/2 c. light cream
1 1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. Tabasco sauce
4 c. rolled cracker crumbs
1 c. butter or margarine

Preparation

Drain oysters; remove bits of shell.
Chop coarsely and mix corn with cream, salt, pepper and Tabasco sauce.
Prepare cracker crumbs; melt butter.
Add the crumbs, corn and oysters in layers in a 2-quart casserole, having 3 layers of crumbs and 2 layers each of corn and oysters.
Bake at 375\u00b0 for 40 minutes.