Salmon Rice Bake For Microwave - cooking recipe

Ingredients

1 1/2 c. instant (Minute) rice
1 1/2 c. water
1 can cream of mushroom soup
1 (7 3/4 oz.) can salmon, drained and flaked
2 Tbsp. margarine
1 Tbsp. parsley flakes
1/2 tsp. salt

Preparation

Mix all ingredients in 1 1/2-quart bowl.
Cover with plastic wrap and microwave 5 minutes.
Stir.
Cover and microwave until rice is tender, about 6 to 7 minutes.
Stir before serving.