Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. flour
1 (8 oz.) carton sour cream
1 large can cream-style corn
3 eggs
1/4 c. oil

Preparation

Mix all the ingredients.
Bake in iron skillet at 350\u00b0 to 375\u00b0 for approximately 45 minutes.