Rice Sauté - cooking recipe

Ingredients

1/2 c. fresh sliced mushrooms
1/4 c. chopped onions
garlic cloves to taste or garlic powder
2 Tbsp. oil
3 c. cooked rice
salt
black pepper

Preparation

Saut onions, mushrooms and garlic in oil about 1 1/2 minutes. Add rice, salt and pepper. Cook 1 1/2 minutes longer.