Sift together flour, salt and baking powder.Add eggs.Pour into cooled broth and stir to make dough.Roll thin on floured surface.Cut into thin strips.Drop into boiling broth or drop by tablespoon int ...
Melt margarine in large iron skillet at 400\u00b0.Mix all other ingredients in bowl.Add melted margarine, leaving 2 tablespoons in pan.Stir all together and pour into pan.Bake approximately 40 minut ...
Heat margarine in saucepan; add onion, green pepper and rice. Cook and stir over high heat until lightly browned.Cover and simmer for 30 minutes.Add 1/2 pound ground beef if desired. Serves 4 to 6. ...
Spoon half of the rice in a buttered, shallow 2-quart baking dish.Melt the butter in a large skillet with onion, mushrooms, lemon juice and seasonings.Cook over medium heat until onion is soft.Remov ...
Mix first 3 ingredients and let stand for 10 minutes.Add to remaining ingredients.Using mixer, beat together until well mixed.Using a large spoon, work in 5 more cups of all-purpose flour.Knead abou ...
Mix and stir sugar, oleo, syrup and cinnamon.Mix and stir over low heat.Boil 5 minutes.Remove from heat; add soda and vanilla.Pour over popcorn, then bake at 250\u00b0 for 1 hour.Stir every 15 minut ...
Put in buttered casserole dish.Place pan in hot water.Bake in oven for 30 to 40 minutes at 350\u00b0. ...
In a saucepan, saute onions, carrots and green pepper in butter.Add broth and water.Bring to a boil.Stir in lentils and pepper.Cover and simmer 25 minutes.Add rice and stir well. Cover and simmer an ...
Drain liquid from whole kernel corn.Mix together corn and cornbread mix.Add beaten eggs, shortening and sour cream.Mix well.Bake in a greased 9 x 9-inch pan or 1 1/2-quart casserole for 1 hour at 35 ...
Melt butter.Stir in brown sugar, corn syrup and salt.Boil without stirring for 5 minutes.Remove from heat.Stir in soda and vanilla.Pour over popped corn, mixing well. Turn into 2 large shallow bakin ...