Bring 31/2 cups of lightly salted water to a boil. While water is coming to a boil rinse the wild rice under running water in a strainer. When water is boiling add both wild and brown rice, cover, t ...
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.Add the butter to the p ...
Wash the rice well; drain.Melt butter/margarine/ghee in a saucepan over low to medium heat.Saute garlic paste/powder/minced garlic in butter for about 15 seconds, then add the chopped onions and sau ...
Preheat oven to 180C (350F).Use oil or butter to grease a baking pan.Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a ...
In a saucepan, melt butter or margarine over low heat.Thoroughly mix in flour & gradually add milk.Cook, stirring constantly, over low heat until thickened.Continue to heat for 5 minutes.Add worcest ...
Preheat oven to 350.In a large skillet, heat olive oil.Add onion, garlic, Tofurky, and mushrooms, and cook until onion is tender.Mix together with oregano and rice in an ungreased 13x9 casserole.Cov ...
Bring the broth to a boil in a large heavy saucepan over medium-high heat.Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionall ...
Place marshmallows on rice cake.Place in microwave for 10 seconds.Place chocolate chips on top of marshmallow.Microwave for 15-30 seconds. ...
In medium size pot, combine all ingredients except the oil and cheese.Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from b ...
Melt 2 tablespoons butter in a large, heavy-bottomed pan.Sprinkle in 3 tablespoons flour, stirring constantly.Stir in 2 cups hot chicken stock and 1 cup hot milk, 1/4 teaspoon poultry seasoning, 1/8 ...