Heat oven to 400\u00b0.Grease an 8 or 9-inch baking pan.Combine dry ingredients.Stir in milk, oil and egg, mixing just until dry ingredients are moistened.Pour batter into prepared pan.Bake 20 to 25 ...
Cook bacon until crisp.Drain fat.Add meat; cook for 2 minutes.Add rice.Add egg to meat and rice.Sprinkle with green onion.Serves 4. ...
Beat eggs, sugar and flour together.Add butter, corn, salt and milk.Pour into greased casserole and bake at 300\u00b0 for 50 minutes. ...
Cook first four ingredients for 5 minutes.Add 1/2 teaspoon baking soda.Pour over popped corn.Bake 1 hour at 200\u00b0.Stir every 20 minutes. ...
Cook sausage, onion and pepper; drain well.Stir in flour, tomato sauce, salt, pepper and chili powder.Add cheese.Put mixture in long baking dish.Prepare corn bread mix by directions on box; spread o ...
Mix first 6 ingredients well and add 1/2 cup milk.Bake for 10 minutes at 450\u00b0, then 300\u00b0 for 45 to 50 minutes.Serves 4. ...
In a large saucepan, bring beef broth to boiling.Stir in barley, onion, garlic, basil, Worcestershire sauce and pepper. Cover and simmer 10 minutes or until barley is nearly tender. Stir in mushroom ...
Add mushrooms and sausage to skillet; cook slowly, stirring occasionally, until mushrooms and sausage are lightly browned. Slowly stir in tomatoes, salt and pepper.Simmer 20 to 30 minutes. ...
Saute vegetables in butter until tender.Add bouillon cubes to boiling water.Mix all ingredients except almonds.Put in a 2-quart casserole.Bake at 350\u00b0 for 45 minutes.Stir in almonds just before ...
Boil water (once boiled), add bouillon cubes, carrots and onion (chopped small) add barley.Cook until soft, add mushrooms. Make a roux, melt butter, add flour, stir in cold cream or milk and then st ...