Good Friday Rice - cooking recipe

Ingredients

3/4 stick butter or oleo
1 c. finely chopped onion
1 c. regular rice
1 can beef broth
1 can chicken broth

Preparation

Saute onions in butter until golden and limp.
Add rice and saute until golden.
Pour in cans of broth and mix well.
Bake in a 2-quart casserole at 350\u00b0 for approximately 40 to 45 minutes or until liquid is absorbed (microwave approximately 15 minutes).