Set oven at 225\u00b0.Put large pan in heated oven.Pop corn (air-popped is best) and put in pan in oven to keep warm.In separate large pan, mix sugar, corn syrup, margarine and salt. Heat, stirring ...
Mix flour and butter as with pie crust. Stir and mix well all ingredients with milk. ...
Stir first three ingredients together in a small bowl.Let stand in warm place.In a large bowl, beat together egg, 1 cup water, sugar, margarine and salt.Stir in yeast mixture.Add flour, 1 cup at a t ...
In mixing bowl, combine milk, corn and cornstarch. Add sugar, eggs, vanilla and salt. Pour into a 1 1/2 quart casserole dish. Spoon melted butter over top. Cook at 350\u00b0 for 1 hour or until top ...
Soften cream cheese; add corn.Melt margarine in casserole dish.Add corn, peppers and cheese.Mix and add sugar.Bake at low temperature about 1 hour.Also you can add 1 tablespoon chopped onion.Double ...
Drain liquidfrommushroomsandadd enough water to make 2 1/2 cups.\tCombine all ingredients in large casserole. Bake in 350\u00b0 oven for about 1 hour. ...
Combine cabbage and carrots in a large bowl.Combine mayonnaise and next 4 ingredients.Add to cabbage mixture, tossing gently. Yields 8 to 10 servings. ...
Simmer rice and noodles in butter until brown.Put in baking dish and add all of the soups and mushrooms.Mix and cover.Bake in 350\u00b0 oven for 35 minutes. ...
Melt butter in 2-quart saucepan.Add sugar, Karo syrup and salt.Bring to boil, stirring constantly.Boil for 5 minutes without stirring.Remove from heat.Stir in soda and vanilla. Pour over popcorn.Sti ...