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Beef Barley Soup

Brown meat and onion in large saucepan; drain.Add water, tomatoes with juice, carrots, mushrooms, barley, garlic and oregano.(Other vegetables may be added or substituted.)Bring to boil; reduce heat ...

Corn Meal Pasties

In bowl, mix pastry (flour, lard and water); refrigerate 1 hour.Toss meat, rutabaga, onion, potatoes, salt and pepper. Divide dough in fourths; roll into 8-inch circles.Spoon 1/2 cup filling on 1/2 ...

Souper Corn Bread

Preheat oven to 400\u00b0.Combine soup, eggs and milk.Stir in muffin mix just until blended.Gently fold in sausage.Pour into 9-inch square pan.Bake 20 minutes or until lightly browned. ...

Indian Corn Stew

Brown hamburger, onion and green pepper.Add salt and pepper, garlic salt, Worcestershire sauce and tomato soup.Cover and simmer for 10 minutes. Add can of corn with its juice. Heat thoroughly.Serve ...

Corn Salad

Mix the ingredients and refrigerate a few hours before serving. ...

Corn Bread Salad

In large casserole dish, layer corn bread, beans, tomatoes, onion, pepper, pickles and bacon. ...

Easy Corn

Mix all ingredients and cook on High for 15 minutes or until thickened. ...

Corn Pudding

Stir flour and sugar together.Add the eggs, milk, butter, corn, salt and pepper.Stir ingredients thoroughly and cook in oven at 350\u00b0 until done. ...

Spanish Rice

Heat oil.Add rice; cook, stirring over medium heat until golden.Add onion and cook 1 minute.Add tomato sauce, water, seasonings, green pepper and celery.Cover; cook over low heat for 25 minutesor lo ...

Vegetables And Rice(Low-Fat)

Combine the first 3 ingredients in a large saucepan; bring to a boil.Cover, reduce heat and simmer 50 minutes, or until moisture is absorbed and rice is tender.Melt margarine in a heavy skillet; add ...

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