Hash And Corn Bread - cooking recipe

Ingredients

1 (15 oz.) can corned beef hash
1/2 c. chopped onion
1 egg, beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 tsp. salt
3 Tbsp. grated Parmesan cheese

Preparation

Mix hash, onion and egg together.
Prepare muffin mix as directed on package.
Add salt and cheese.
Spread half the batter in greased 8-inch square or round baking dish.
Spread on hash mixture.
Top with remaining batter.
Bake at 400\u00b0 for about 25 minutes until corn bread is golden brown.