Mushroom Barley Soup - cooking recipe

Ingredients

Chicken Bouillon cubes
Mushrooms
Carrots
Onion
Barley
Salt
Pepper
Chili Powder
Roux

Preparation

Boil water (once boiled), add bouillon cubes, carrots and onion (chopped small) add barley.
Cook until soft, add mushrooms. Make a roux, melt butter, add flour, stir in cold cream or milk and then stir until thick.
Once roux is finished combine vegetables and broth with the roux.
Add salt, pepper and chili powder to taste.