In 2-quart microwave-safe casserole, combine brown and white sugars, cornstarch, 3 tablespoons oleo and water.Add rhubarb. Micro-cook, uncovered, on High for 7 to 9 minutes or until thickened and bu ...
Saute vegetables (except carrots) with bacon and add to cooked potatoes.(When you boil potatoes, cook a very short time, so they don't mush.)Add corn, butter and milk last, do not boil after adding ...
To corn, add salt, pepper, flour and melted butter.Add beaten eggs and milk.Pour into a greased baking dish and bake at 350\u00b0 for 35 to 40 minutes.Serves 6. ...
Melt margarine in 8 x 8-inch pan.Stir ingredients and pour over melted margarine.Bake at 425\u00b0 for 20 minutes. ...
Preheat oven to 425\u00b0.Mix dry ingredients in a large bowl. Slowly add milk, beaten egg and vegetable oil and mix well; set aside.Coat a 10-inch cast-iron skillet with additional vegetable oil an ...
Simmer tomatoes about 5 minutes.Add corn, green pepper, onion, butter and pepper and cook slowly for 15 minutes.Place alternate layers of vegetable mixture and bread crumbs in greased baking dish, e ...
Mix salt, flour and powder.Add Crisco with knife, cutting in.Add milk to make soft dough.Drop onto chicken and broth or beef stew.Cover closely and steam 15 to 20 minutes, then remove cover. ...
Drain corn and green beans. Set aside. Chop celery, bell pepper and green onions and mix with corn and green beans. Blend vinegar, oil, sugar, salt and pepper in saucepan and bring to boil. Set asid ...
Stir first 4 ingredients together.Combine beaten egg and water.Add to mix, stirring until blended.Bake in a greased 8 x 10-inch pan 20 minutes at 400\u00b0. ...
Blend together cream cheese and mayonnaise.Stir in chopped egg, parsley, onion, and garlic.Chill until serving.Serve with vegetables. ...