Polenta Con Salsiccia - cooking recipe

Ingredients

1 lb. Italian sausage or chicken, cut up
1 lb. mushrooms
2 1/2 c. (32 oz. can) tomatoes
1/4 tsp. pepper
1 1/2 tsp. salt
1 c. cold water
2 Tbsp. olive oil
1 tsp. salt
3 c. water
1 c. yellow corn meal
grated Parmesan cheese (optional)

Preparation

Add mushrooms and sausage to skillet; cook slowly, stirring occasionally, until mushrooms and sausage are lightly browned. Slowly stir in tomatoes, salt and pepper.
Simmer 20 to 30 minutes.