Sausage Upside-Down Corn Bread - cooking recipe

Ingredients

1 lb. sausage
1 c. onion
1/3 c. green pepper
2 Tbsp. flour
1 can tomato sauce
1 tsp. salt
1 tsp. pepper
1 tsp. chili powder
4 oz. Cheddar cheese
2 boxes Jiffy corn bread mix

Preparation

Cook sausage, onion and pepper; drain well.
Stir in flour, tomato sauce, salt, pepper and chili powder.
Add cheese.
Put mixture in long baking dish.
Prepare corn bread mix by directions on box; spread over sausage mixture.
Bake at 350\u00b0 for 30 minutes. Can invert onto a plate.
Freezes well.