Caramel Corn - cooking recipe

Ingredients

1/4 c. white syrup
1/2 c. butter
1/2 tsp. salt
1 c. brown sugar
1/2 tsp. baking soda
3 3/4 qt. popped corn

Preparation

Cook first four ingredients for 5 minutes.
Add 1/2 teaspoon baking soda.
Pour over popped corn.
Bake 1 hour at 200\u00b0.
Stir every 20 minutes.