Vegetable Rice - cooking recipe

Ingredients

2 large onions, minced
4 ribs celery, minced
2 c. mushrooms
1/4 c. green pepper, chopped
1/2 c. melted butter
2 chicken bouillon cubes
1/2 c. boiling water
4 c. cooked rice
2 c. processed cheese, cubed
3/4 c. toasted slivered almonds

Preparation

Saute vegetables in butter until tender.
Add bouillon cubes to boiling water.
Mix all ingredients except almonds.
Put in a 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Stir in almonds just before serving.