Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. sugar
1 Tbsp. flour
3 Tbsp. melted butter
3 beaten eggs
salt and pepper
1/2 c. milk

Preparation

Mix first 6 ingredients well and add 1/2 cup milk.
Bake for 10 minutes at 450\u00b0, then 300\u00b0 for 45 to 50 minutes.
Serves 4.