\"Dump\" your choice of fruit into ungreased 13 x 9-inch baking pan.Dump dry cake mix over fruit, spreading evenly over fruit. Thinly slice butter and place evenly over cake mix.Sprinkle nuts evenly ...
Boil first three ingredients until it forms a firm ball between your fingers.Pour half over stiffly beaten egg whites. Return other half and boil until it forms a hard ball between fingers.Pour rest ...
Beat together butter, egg and sugar.Sift together flour, baking soda, cinnamon and salt.Add to first mixture.Stir in Queen Ann cherries and chopped nuts.Bake at 350\u00b0 for 30 to 35 minutes.Serve ...
Mix all ingredients except wieners in a deep bowl.Batter should be smooth and slightly thick.Dip wieners in batter and deep fry in a saucepan with about 4 inches of Crisco until golden brown.Serve w ...
Remove the shucks from the corn.Bake in 400\u00b0 oven until brown.Keep turning them over until they brown evenly.Remove from oven and take a stick of margarine and rub over each ear. Salt to taste. ...
Combine all ingredients; mix well.Chill.Serve as a dip for assorted fresh vegetables.Yield:About 1 1/2 cups. ...
Combine flour, soda and salt.Mix well.Beat together firmly packed brown sugar and butter until light.Blend in eggs and vanilla.Add flour mixture; mix well.Stir in uncooked oats, semi-sweet chocolate ...
Drain liquid from peas, asparagus and water chestnuts. Cut water chestnuts in bite size pieces. Mix peas, asparagus, water chestnuts and mushroom soup together. Place in greased casserole dish and c ...
Mix all ingredients.Bake in greased shallow pan in moderate oven (350\u00b0) for 20 minutes.Allow to cool and cut into squares. ...
Mix flour, cereal and sugar in bowl.Cut in butter.Sprinkle with milk; stir thoroughly.Knead dough 15 times with hands. Make 3/4-inch balls; place on greased cookie sheet.Flatten balls to 1/8-inch th ...