"Dump" Cake - cooking recipe

Ingredients

1 pkg. cake mix (yellow or your choice)
1 (28 oz.) can fruit (crushed pineapple, peach, apricot, etc.)
1 stick butter
1 c. nuts (if desired)

Preparation

\"Dump\" your choice of fruit into ungreased 13 x 9-inch baking pan.
Dump dry cake mix over fruit, spreading evenly over fruit. Thinly slice butter and place evenly over cake mix.
Sprinkle nuts evenly over all.
Bake at 350\u00b0 for 35 to 45 minutes, until golden brown.
Serve warm or cold.
Ice cream and whipped cream is good with this.