Mix dry ingredients.Break egg into measuring cup.Add oil and milk to equal 1 cup.Stir into dry ingredients.Add vanilla; stir until just mixed (by hand).Add berries.Make topping. ...
Bake cake as directed in oblong pan and let cool.Punch holes in cake with end of wooden spoon.Combine 1 cup milk and 1 cup sugar.Bring to a boil.Reduce heat and add marshmallows and coconut.Pour ove ...
If self-rising flour is used, omit baking powder and salt. Bake in 2 layers at 350\u00b0 until cake springs back when touched. ...
Place hard butter on a breadboard; add sugar on top and then flour.Knead the butter, sugar and flour together until it becomes crumbly (about the size of peas).Still continue to knead until this all ...
Cook sausage and onion in skillet until well cooked.Drain grease.Combine sausage and all other ingredients in crock-pot. Heat until smooth. ...
Brown meat, onion and pepper in large skillet.Drain excess fat.Add seasonings and tomato sauce.Add corn and green beans and simmer.Cook noodles as directed.Drain and add to meat mixture.Pour into 3- ...
Soak bread in the milk and then mix them together in the blender, if there is milk left add it to the mixture.Add eggs, cinnamon, vanilla, sugar and butter.Pour mixture in a mould. Place in oven at ...
Mix all ingredients; cover and refrigerate.Chill at least one hour (can be served immediately).Store no longer than 3 days.Makes 1 1/2 cups. ...
Pour juices into percolator.Place remaining ingredients in basket.Perk and serve. ...